Virtual restaurants: the opportunity you'll regret missing
Earn between €3,000 and €15,000/month with a virtual restaurant without kitchen & without stock, thanks to delivery platforms
How I generated €83,669 with a virtual restaurant... Without premises, without kitchen, without stock, just with a computer
Why Restaurants need Drop Eaters?
Drop Eaters bring to restaurants:
Additional sales
Additional volume and professionalism - extra money without impacting their time, work or present clientele.
Nothing to lose, everything to gain
With the drop eats contract and methods: multiplication of stores on a product range, scaling and advanced marketing techniques, big turnover guaranteed.
Access to our exclusive purchasing center
We give them access to our purchasing center, with unbeatable discounts, ranging from -10% to -30% on all food products, beverages, and kitchen equipment.
Why Virtual Restaurants are the eldorado of Online Business in 2025?
The numbers speak for themselves: it's the most explosive market of the moment
Restaurants opened in 2019
Restaurants opened in 2024
Growth in 5 years
Orders per month
Demand explodes, supply doesn't keep up
French people order 3x more than before the pandemic
Uber Eats desperately lacks partners
Time slots are under-exploited
Geographic areas are poorly covered
Source: Uber Technologies Inc. public data
What does a DropEats store look like?
Example of two DropEats brands
Store 1
Store 2
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BOOK AN APPOINTMENTHow does the "Drop Eats" model work?
Discover the secret of this revolutionary method
Here's how to generate thousands of euros without a kitchen
1. CLIENT
Your customers order your menus on Uber Eats, Deliveroo, Bolt Food, Just Eat...
2. YOU
You receive the money from orders and a portion is paid to the partner restaurant
3. RESTAURANT
Receives the order, prepares and delivers the order to the final customer
Your intermediary role
Create your virtual restaurant
With a catchy name and optimized menu
Partnership with real restaurants
They prepare, you collect the difference
Complete automation
1 hour of work per day maximum
Concrete example
That's 26% net margin per order
... Even more results obtained with Uber Eats stores:
Student testimonials
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The opportunity you've been waiting for all your life
Here’s what separates those who continue to struggle from those who have taken the leap to financial freedom
BEFORE
- Repeated failures with classic dropshipping
- Loss of time and money on obsolete methods
- Constant stress related to stock and suppliers
- Unstable and unpredictable income
- Fierce competition on saturated markets
AFTER
- Unique and non-saturated business model
- Predictable and recurring income
- Zero stock, zero kitchen, zero employee
- Total geographic freedom
- Guaranteed exponential growth
Here are my latest figures on some virtual restaurants launched recently
... Even more results
100% legal and ethical - Discover the proof of success
€15,549
Turnover 25% profit
Pizza Store
€55,142
Turnover 35% net profit
Burger Store
€86,565
Turnover 35% net profit
Tacos Store
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My journey: from total failure to absolute success
Here’s how I transformed my struggles into a cash machine
The ordeal of traditional dropshipping
After 18 months of relentless effort, I had lost more than €15,000 in Facebook ads. Saturated products, unreliable suppliers, ridiculous margins... I was at the end of my rope.
The discovery that changed everything
While analyzing Uber Eats data, I noticed an anomaly: certain restaurants were generating enormous revenue without having a real kitchen. I dug deeper and discovered the loophole.
+€45,000/month without kitchen
Today, my 12 virtual restaurants generate more than €45,000 per month. Zero stock, zero employee, zero stress. I work 2 hours a day from my couch.
The difference? Just one thing...
I stopped following "classic methods" and found MY loophole.
Today, I'm sharing exactly this same method with you.
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Youri Vladislav
Who are we to teach you this method?
Kenzo Narok & Youri Vladislav
Two journeys. One vision. One revolution.
Youri Vladislav starts with €250 on welfare. Nine years later, he becomes one of the best media buyers on Meta Ads, generating millions with the e-commerce stores of clients he manages.
Kenzo, self-taught and strategist, builds on his side an empire of virtual restaurants on Uber Eats, without kitchen or employees, thanks to a totally automated system.
Their meeting marks a turning point: they unite their forces to apply dropshipping codes to food delivery. Result: a unique, scalable, and ultra-profitable business model.
This is how Drop Eat Academy was born: the first French-speaking training dedicated to restaurant dropshipping, created by those who actually did it.
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Do you recognize yourself in these struggles?
I lived exactly the same thing... Until I discovered this method
Your dropshipping attempts fail
Saturated products, fierce competition, ridiculous margins... You can't break through.
You lose more money than you earn
Facebook ads that don't convert, unreliable suppliers, customer returns...
You work 12h/day for €500/month
Customer service, order management, logistics problems... A daily hell.
You're alone facing difficulties
No mentor, no community, you navigate blindly in this business.
You're tired of 'miracle methods'
Bogus training, unfulfilled promises, gurus who sell dreams without results.
You're looking for a real opportunity
A business model that really works, with real proven results.
STOP the struggles!
It's time to move to a business model that really works.
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Your questions:
"What if the restaurant decides to go direct without me?"
That's exactly what we want! The restaurant can perfectly continue its own brand IN ADDITION to being your supplier. You create different brands, with your own concepts, your own menus. The restaurant gains additional sales, you gain your margins. It's 100% win-win. They have every interest in keeping this profitable partnership.
"How much do I need to invest to start a DropEat Business?"
0 euros! That's exactly the beauty of the model. Virtual restaurant opening: €0. Menu creation: €0. Partnership with restaurant: €0. You don't need any starting capital, unlike classic dropshipping where you often have to invest in advertising before seeing any return.
"Is all this legal?"
Absolutely! You are a commercial intermediary, exactly like wholesalers or brokers. Uber Eats, Deliveroo and other platforms perfectly authorize this model. Our 12 virtual restaurants have been operating for 2+ years without any problem. Everything is transparent and declared.
"Is this for me?"
If you're looking for a real business opportunity without the hassles of classic dropshipping, YES! Regardless of your experience, age or situation. You don't need any particular technical skills. Just a computer, an internet connection and the willingness to follow a method that works. Our students come from all backgrounds.
"Will it work in my city?"
The bigger your city, the more profitable it is. But even in medium-sized cities, it works! Demand is exploding everywhere: +300% growth in deliveries. Time slots are under-exploited, geographic areas are poorly covered. Now is the time to go for it.
"Can I do this business from anywhere in the world?"
Yes, everything happens remotely, so you can manage virtual restaurants from the other side of the world, in any country. Total geographic freedom! As long as you have internet, you can pilot your business from your couch, on vacation, or traveling.
"What if competition arrives?"
99% of people don't know this method. While they continue to struggle with classic dropshipping, you take a head start on an unexploited market. In 6 months, it will be too late. First come, first served for the best spots.
"I've already failed at dropshipping..."
Exactly! No more stock problems, customer service, Chinese suppliers, Facebook ads that don't convert. Here, no unfair competition, no saturated products. Traffic is already on the platforms, customers are already ordering. You just position yourself intelligently.
More questions? Let's talk about it directly
Book your 30-minute call to clear all your doubts
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This opportunity will NEVER come again
Delivery platforms and restaurateurs are desperately looking for new partners to meet the explosive demand. When this new method has invaded the French-speaking market, it will already be too late: your competitors will have taken your place.
LIMITED PLACES
To avoid market saturation and guarantee your success
Exploding market
+300% growth in deliveries in 2 years
Low competition
99% of people don't know this method
Limited window
Take advantage before others do it in your place
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In 1 month, you could be counting your first €5,000 generated thanks to your virtual restaurants... or watching others do it in your place.
What you'll get in this training:
👥 71 students/100 - Doors close at 100 students
WARNING: This opportunity will not come again
Once these 100 places are filled, I close registrations to focus on my new students. The next session won't take place until July 2026.
Invest in your future today
Complete training to master food dropshipping and create a profitable business
Drop Eats Academy
The complete academy to create and automate your virtual restaurants
Doors close at 100 students
Secure payment • Customer support 7/7
Once these places are filled, access will be closed